FOOD MENU

Bar ALICE ANNE’s food menu is built around small plates and shareable bites, anchored by a rotating selection of banchan. Expect delicious, flavor-forward snacks designed for enjoying at the center of the table with friends or settled in at the bar solo.

Menu items and prices subject to change. This is a sample menu. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE NOTE: WE CANNOT GUARANTEE A FULLY GLUTEN-FREE DINING EXPERIENCE, AS TRADITIONAL INGREDIENTS USED MAY CONTAIN WHEAT.
A person preparing Korean food at a counter with various small bowls of banchan, toppings and ingredients. In the background is a brick wall and a window above.
A person using chopsticks to eat a bowl of salad at a dining table with several small bowls of various dishes, glasses of water, and a bar counter with bottles in the background.
A variety of Korean dishes served in small bowls on a dark table, with a brick wall in the background at Bar Alice Anne.
A bowl of chopped tuna tartare topped with microgreens, a fork, a bag of Ace crackers, and a bottle of orange natural wine in a bar.
A bowl with sandwiches topped with various ingredients, including slaw and sesame seeds, and a bag of Tayto's potato chips.
A Korean ssam plate meal with rice, sliced boiled pork belly, fresh green lettuce, cucumber salad, kimchi, and dipping sauces.